How to Make the Perfect The Flavor-Packed Spicy Miso Ramen Youll Crave Every Night
Japanese · Intermediate · 40 minutes min · 4 servings
A comforting bowl of ramen featuring a rich broth infused with spicy miso, perfectly chewy noodles, and an array of fresh toppings.
Why this recipe works
This The Flavor-Packed Spicy Miso Ramen Youll Crave Every Night recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 550 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 4 cups chicken broth
- 2 tablespoons white miso paste
- 1 tablespoon red miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 packets ramen noodles
- 1 cup shiitake mushrooms, sliced
- 1 cup baby spinach
- 1 carrot finely sliced
- 1 piece green onion, chopped
- 2 eggs soft-boiled
- 1 tablespoon chili paste
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon nori, shredded
Step by step instructions
Step 1: Prepare the Broth
In a pot, combine chicken broth, white and red miso pastes, soy sauce, and sesame oil. Bring to a simmer.
Step 2: Cook the Noodles
In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
Step 3: Sauté Vegetables
In the same pot as the broth, add shiitake mushrooms, spinach, carrots, ginger, and garlic. Cook for 5 minutes.
Step 4: Combine Noodles and Broth
Add cooked ramen noodles to the broth and vegetable mixture. Stir well to combine.
Step 5: Prepare Toppings
Prepare soft-boiled eggs and slice them in half. Chop green onions and set aside.
Step 6: Serve
Ladle the ramen into bowls, top with soft-boiled eggs, green onions, sesame seeds, and nori.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chicken broth → vegetable broth
- shiitake mushrooms → button mushrooms
- soft-boiled eggs → tofu cubes
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too much miso can make the broth overly salty.
- Overcooking the noodles can lead to a mushy texture.
- Not simmering the broth long enough can prevent the flavors from fully developing.
Nutrition facts
Per serving: 550 calories, 22g protein, 78g carbs, 20g fat, 5g fiber.
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