How to Make the Perfect The Spicy Sweet Garlic Noodles That Will Elevate Your Dinner Game
Asian · Easy · 25 minutes min · 4 servings

These spicy sweet garlic noodles are a perfect fusion of flavors, combining the heat of chili with the sweetness of garlic and the depth of soy sauce. An easy yet impressive dish that will have everyone asking for seconds!
Why this recipe works
This The Spicy Sweet Garlic Noodles That Will Elevate Your Dinner Game recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 15 simple ingredients that you can find at any grocery store:
- 8 oz spaghetti
- 1 cup snap peas
- 1 cup bell pepper
- 4 cloves garlic
- 2 tbsp ginger
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sriracha
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 2 tbsp green onions
- 1 tbsp sesame seeds
Step by step instructions
Step 1: Cook Spaghetti
Boil water in a pot, add spaghetti, and cook according to package instructions until al dente.
Step 2: Sauté Vegetables
In a large skillet, heat sesame oil over medium heat, add garlic and ginger, and sauté for 1-2 minutes.
Step 3: Add Snap Peas and Bell Pepper
Add snap peas and bell pepper to the skillet and stir-fry for another 3-4 minutes.
Step 4: Make Sauce
In a bowl, mix soy sauce, hoisin sauce, sriracha, rice vinegar, brown sugar, black pepper, and red pepper flakes.
Step 5: Combine Everything
Add cooked spaghetti to the skillet with vegetables, pour in the sauce, and toss well to combine.
Step 6: Garnish and Serve
Sprinkle green onions and sesame seeds on top before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- spaghetti → rice noodles
- hoisin sauce → black bean sauce
- sriracha → chili paste
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the spaghetti can make it mushy.
- Using too much soy sauce can make the dish overly salty.
- Not stirring the noodles enough can lead to clumping.
Nutrition facts
Per serving: 450 calories, 10g protein, 70g carbs, 15g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →