How to Make the Perfect Teriyaki Chicken Donburi

Japanese · Easy · 35 minutes min · 4 servings

Teriyaki Chicken Donburi is a delicious Japanese rice bowl topped with savory teriyaki chicken, fresh vegetables, and a hint of sesame.

Why this recipe works

This Teriyaki Chicken Donburi recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 550 calories with 34g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 16 simple ingredients that you can find at any grocery store:

1 lb boneless chicken thighs
2 cups cooked white rice
1 cup broccoli florets
1 cup carrots
1 cup bell peppers
3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons sugar
1 tablespoon sesame oil
1 teaspoon grated ginger
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon sesame seeds
2 green onions sliced
1 teaspoon salt
1 teaspoon red pepper flakes

Step by step instructions

Step 1: Prepare the Ingredients

Slice the chicken thighs into bite-sized pieces. Chop the vegetables. In a bowl, mix soy sauce, mirin, sugar, sesame oil, ginger, garlic, salt, black pepper, and red pepper flakes.

Step 2: Cook the Chicken

Heat a non-stick pan over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.

Step 3: Add Sauce

Pour the prepared sauce over the chicken and bring to a simmer. Cook for an additional 5 minutes until the sauce thickens.

Step 4: Stir-Fry the Vegetables

In another pan, stir-fry broccoli, carrots, and bell peppers for about 5 minutes or until tender.

Step 5: Assemble the Bowl

In serving bowls, place a portion of rice, top it with teriyaki chicken and stir-fried vegetables.

Step 6: Garnish

Sprinkle sesame seeds and green onions on top before serving.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

boneless chicken thighs → tofu
white rice → brown rice
soy sauce → tamari

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Overcooking the chicken which can make it dry.
Not letting the sauce thicken properly before serving.
Using too much salt without adjusting the soy sauce.

Nutrition facts

Per serving: 550 calories, 34g protein, 68g carbs, 15g fat, 3g fiber.

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