How to Make the Perfect The Ultimate Beef Stroganoff That Will Make You Forget All Others
Russian · Intermediate · 45 minutes min · 4 servings
Indulge in this creamy and savory beef stroganoff that combines tender beef, mushrooms, and a silky sauce that’s perfect over noodles or rice.
Why this recipe works
This The Ultimate Beef Stroganoff That Will Make You Forget All Others recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 620 calories with 35g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 15 simple ingredients that you can find at any grocery store:
- 1 pound beef sirloin
- 2 cups mushrooms, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 4 cups egg noodles
- 1 cup parsley, chopped
- 1 teaspoon salt
Step by step instructions
Step 1: Cook the Noodles
Boil egg noodles according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
Step 3: Brown the Beef
Add sliced beef to the skillet and cook until browned, about 5-7 minutes. Season with salt, pepper, and paprika.
Step 4: Add Mushrooms
Stir in the sliced mushrooms and cook until softened, about 5 minutes.
Step 5: Create the Sauce
Sprinkle flour over beef mixture and stir well to combine. Gradually add beef broth and Worcestershire sauce, stirring until thickened.
Step 6: Finish with Sour Cream
Remove the skillet from heat and stir in sour cream and thyme until smooth.
Step 7: Serve and Garnish
Serve the beef stroganoff over noodles and garnish with chopped parsley.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- beef sirloin → chicken breast
- sour cream → Greek yogurt
- egg noodles → rice or zoodles
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the beef can make it tough.
- Skipping the flour can result in a runny sauce.
- Not letting the mushrooms brown can lead to bland flavors.
Nutrition facts
Per serving: 620 calories, 35g protein, 60g carbs, 28g fat, 2g fiber.
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