As summer heats up, Nandos UK is turning up the flavor with the launch of several exciting new menu items designed to tantalize taste buds and bring a fresh twist to the beloved peri-peri chicken experience. Known for its vibrant atmosphere and spicy offerings, Nandos has set its sights on innovation to captivate both loyal customers and new fans alike.
The standout offering this season is the Spicy Peri-Peri Burger, which features a succulent chicken breast marinated in Nandos' signature peri-peri sauce, topped with avocado, fresh lettuce, and a zesty lime aioli. Priced at £10.50 (approximately $13.25), this burger promises to deliver a punch of flavor, perfect for summer picnics or casual dining.
Another exciting addition is the BBQ Jackfruit Wrap, catering to the growing vegetarian and vegan market. This innovative dish combines marinated jackfruit with a smoky BBQ sauce, accompanied by crunchy slaw and served in a warm tortilla. At £8.50 ($10.25), it’s a delicious alternative that doesn’t skimp on flavor.
For those seeking a lighter option, the new Grilled Halloumi Salad is a must-try. This vibrant dish features grilled halloumi cheese, mixed greens, cherry tomatoes, and a tangy balsamic dressing, all for just £9.00 ($11.00). It’s a refreshing choice for health-conscious diners without sacrificing taste.
Nandos is also introducing the Peri-Peri Chickpea Burger, a flavorful and hearty option for those who prefer plant-based meals. This burger is accompanied by a kick of peri-peri seasoning and topped with a spicy mayo, priced at £9.50 ($11.60). It reflects the brand's commitment to inclusivity and customer choice, resonating well with the increasing demand for vegetarian options.
To complement the new menu items, Nandos has rolled out a unique drink pairing: the Spicy Mango Cooler. This refreshing beverage blends mango puree with mint and a hint of chili, creating a perfect balance of sweet and spicy. Available for £3.50 ($4.30), it’s designed to cool down the heat while enhancing the overall dining experience.
As part of its commitment to sustainability, Nandos is also focusing on reducing plastic waste, with all new packaging being fully recyclable. The company aims to resonate with environmentally conscious consumers by making responsible choices in its operations.
With these new menu items, Nandos UK is poised to make a significant impact this summer, appealing to a wide range of tastes and preferences while ensuring a fun and flavorful dining experience. As the restaurant chain continues to innovate, it remains a popular choice for both locals and tourists alike.