
Unlock the Secrets of Authentic Japanese Ramen Broth in Just Two Hours
Learn to make a rich, flavorful ramen broth from scratch with this easy-to-follow recipe. Perfect for ramen lovers looking to elevate their home cooking!
A delicious, homemade ramen broth ready in just two hours!
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Other
Garnish
Instructions
Prepare the Broth Base
In a large pot, combine pork bones, chicken wings, and water. Bring to a boil and simmer for 10 minutes. Discard the water and rinse the bones.
Simmer the Ingredients
Return the cleaned bones to the pot and add 6 cups of water, garlic, ginger, green onions, and shiitake mushrooms. Simmer for 80 minutes.
Season the Broth
Strain the broth and return it to the pot. Add soy sauce, mirin, sake, salt, and spices. Simmer for an additional 10 minutes.
Cook the Ramen Noodles
In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen Bowls
In serving bowls, place cooked noodles, ladle the hot broth over them, and top with soft-boiled eggs and nori sheets.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.