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Unlock the Secrets of Authentic Japanese Ramen Broth in Just Two Hours
Home / Unlock the Secrets of Authentic Japanese Ramen Broth in Just Two Hours
SK
Su Kumar ยท DishBloom Kitchen

Unlock the Secrets of Authentic Japanese Ramen Broth in Just Two Hours

Learn to make a rich, flavorful ramen broth from scratch with this easy-to-follow recipe. Perfect for ramen lovers looking to elevate their home cooking!

4.5
120 minutes min
🍴4 servings
🔥350 cal
🔖Medium
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30 second summary

A delicious, homemade ramen broth ready in just two hours!

Nutrition per serving

350Calories
18gProtein
12gCarbs
20gFat
1gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Other

Garnish

Instructions

1

Prepare the Broth Base

In a large pot, combine pork bones, chicken wings, and water. Bring to a boil and simmer for 10 minutes. Discard the water and rinse the bones.

2

Simmer the Ingredients

Return the cleaned bones to the pot and add 6 cups of water, garlic, ginger, green onions, and shiitake mushrooms. Simmer for 80 minutes.

3

Season the Broth

Strain the broth and return it to the pot. Add soy sauce, mirin, sake, salt, and spices. Simmer for an additional 10 minutes.

4

Cook the Ramen Noodles

In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.

5

Assemble the Ramen Bowls

In serving bowls, place cooked noodles, ladle the hot broth over them, and top with soft-boiled eggs and nori sheets.

Substitutions

pork bonesbeef bones
shiitake mushroomsbutton mushrooms
sakerice vinegar

Common mistakes

Not rinsing the bones properly before starting the broth.
Using too little water during simmering.
Overcooking the noodles before serving.

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Nutrition Facts

Per serving

350
Calories
18g
Protein
12g
Carbs
20g
Fat
Fiber1g
Servings4
Prep Time30 minutes min
Cook Time90 minutes min
Total Time120 minutes min
DifficultyMedium

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealKeto FriendlyHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!