
The Unexpected Sweet and Spicy Bacon-Wrapped Brussels Sprouts Bite Everyone Craves
Discover the irresistible combination of sweet and spicy in these crunchy bacon-wrapped Brussels sprouts. Perfect for your next gathering!
Bacon-wrapped Brussels sprouts with a sweet-spicy glaze.
Nutrition per serving
Ingredients
Vegetables
Protein
Spices and Seasoning
Sauce
Garnish
Instructions
Prepare Brussels Sprouts
Trim the ends of each Brussels sprout and remove any discolored leaves.
Preheat Oven
Preheat your oven to 400°F (200°C).
Wrap with Bacon
Wrap each Brussels sprout with a slice of bacon and secure with a toothpick.
Mix Glaze
In a small bowl, mix brown sugar, honey, red pepper flakes, garlic powder, paprika, salt, and pepper.
Coat Wrapped Sprouts
Drizzle the glaze over the bacon-wrapped sprouts and toss gently.
Bake
Place on a baking sheet and bake for 25 minutes or until bacon is crispy.
Garnish and Serve
Remove from oven, sprinkle with sesame seeds, parsley, and lemon zest. Serve warm.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
❤ Low Fat: A heart-friendly option that keeps saturated fat intake in check.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.