The BBQ Ribs Recipe That Will Make You the Star of Summer Cookouts
These tender, smoky BBQ ribs will have everyone at your cookout coming back for seconds.
Fall-off-the-bone ribs coated in a sweet and tangy homemade BBQ sauce.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Instructions
Prepare the Ribs
Remove the silver skin from the ribs and trim excess fat.
Make the Dry Rub
Mix paprika, black pepper, garlic powder, onion powder, brown sugar, cayenne, and salt in a bowl.
Rub the Ribs
Generously apply the dry rub to the ribs, ensuring even coverage.
Prepare the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, mustard, honey, and water. Simmer for 10 minutes.
Cook the Ribs
Place ribs in a smoker or grill at 225°F for approximately 4 hours, basting with BBQ sauce every hour.
Serve
Once ribs are tender, remove from grill and let rest for 10 minutes before slicing and serving with remaining BBQ sauce.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.