The Ultimate Cheesy Kimchi Fried Rice That Will Make You Drool
A mouthwatering twist on classic fried rice, packed with cheese and spicy kimchi.
Deliciously cheesy and spicy, this fried rice is a must-try!
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Prep Ingredients
Chop green onions, mince garlic and ginger, and beat the eggs.
Cook Eggs
Heat vegetable oil in a pan over medium heat. Scramble the eggs until fully cooked. Set aside.
Stir-fry Vegetables
In the same pan, add garlic, ginger, and green onions. Stir-fry for 2 minutes.
Add Rice and Kimchi
Add cooked rice and kimchi to the pan. Stir well to mix.
Season the Dish
Pour in soy sauce, sesame oil, gochugaru, salt, and pepper. Mix thoroughly.
Add Cheese and Peas
Stir in cheddar cheese, scrambled eggs, and peas. Cook until cheese melts.
Serve
Garnish with sesame seeds and additional green onions before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.