Indulge in This Over-the-Top Chocolate Lava Mug Cake Ready in 5 Minutes
This decadent chocolate lava mug cake is the ultimate quick dessert, perfect for satisfying those late-night cravings.
A rich and gooey chocolate dessert that cooks in under 5 minutes in the microwave.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Garnish
Sauce
Instructions
Combine Dry Ingredients
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, salt, and espresso powder.
Add Wet Ingredients
Add vegetable oil, milk, and vanilla extract to the dry mixture and stir until smooth.
Add Chocolate Chips
Fold in the chocolate chips.
Microwave
Microwave on high for 30-40 seconds, or until the cake has risen but is still slightly gooey in the center.
Garnish
Top with whipped cream, a scoop of vanilla ice cream, and drizzle with caramel sauce.
Serve
Enjoy your molten chocolate lava mug cake straight away while it’s warm!
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.