🔥 Summer Cookoff โ€” Win $100 Gift CardJoin Free →
๐ŸŽ‰ Join free โ€” Show off your culinary skills, take part in fun challenges & win prizes!Sign up free โ†’
Share:💬 WhatsApp📌 Pinterest👍 Facebook🐦 Twitter🔗 Copy Link🔖 Save
Share:💬 WhatsApp📌 Pinterest👍 Facebook🐦 Twitter🔗 Copy Link🔖 Save
This Colorful Superfood Salad Will Refresh Your Weekday Lunch Routine
VeganGluten Free
Home / This Colorful Superfood Salad Will Refresh Your Weekday Lunch Routine
SK
Su Kumar ยท DishBloom Kitchen

This Colorful Superfood Salad Will Refresh Your Weekday Lunch Routine

Bright, refreshing, and packed with nutrients, this superfood salad transforms your lunch into a vibrant powerhouse.

4.5
15 minutes min
🍴2 servings
🔥320 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A nutrient-dense salad that combines a variety of colorful vegetables and superfoods for a refreshing meal.

Nutrition per serving

320Calories
12gProtein
38gCarbs
14gFat
10gFiber

Ingredients

2servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Prepare the Quinoa

Rinse and cook quinoa according to package instructions. Let cool.

2

Chop the Vegetables

Dice the bell pepper, cucumber, and beetroot; halve the cherry tomatoes; and slice the avocado.

3

Mix the Salad Ingredients

In a large bowl, combine quinoa, chickpeas, kale, and all chopped vegetables.

4

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, sea salt, black pepper, cumin, paprika, and garlic powder.

5

Combine Everything

Pour the dressing over the salad and toss well to combine. Add fresh herbs and sesame seeds for garnish.

6

Serve

Divide salad into bowls and enjoy immediately or pack for lunch!

Substitutions

quinoabrown rice
chickpeasblack beans
lemon juicelime juice

Common mistakes

Using overcooked quinoa, which can become mushy.
Not rinsing quinoa before cooking, leading to a bitter taste.
Chopping vegetables too small, making them lose texture.

I made this!

Cooked this recipe? Share your photo and inspire others.

Nutrition Facts

Per serving

320
Calories
12g
Protein
38g
Carbs
14g
Fat
Fiber10g
Servings2
Prep Time15 minutes min
Cook Time0 minutes min
Total Time15 minutes min
DifficultyEasy

Dietary Information

VeganGluten-Free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!