The Comforting Gluten-Free Mac and Cheese Youll Crave Again
Indulge in a creamy, cheesy delight with this gluten-free mac and cheese that brings nostalgia to every bite.
A rich and creamy gluten-free mac and cheese recipe thats perfect for a cozy night in.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil and cook the gluten-free pasta until al dente.
Make the Cheese Sauce
In a saucepan, melt butter over medium heat, add garlic, and stir for 1 minute.
Add Flour and Milk
Whisk in the gluten-free flour, then gradually add milk, stirring continuously until thickened.
Mix in Cheese
Add cheddar and mozzarella cheese to the sauce, stirring until melted and creamy.
Combine Pasta and Sauce
Drain the pasta and mix it with the cheese sauce, ensuring all noodles are coated.
Add Toppings and Bake
Transfer to a baking dish, top with bread crumbs and Parmesan, and bake at 350°F for 10 minutes.
Garnish and Serve
Sprinkle with chopped chives and serve hot for a comforting meal.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.