The Cozy One-Pot Creamy Garlic Mushroom Pasta You’ll Dream About
Indulge in this rich and creamy garlic mushroom pasta, all made in one pot for ultimate comfort and ease.
Creamy, garlicky, and comforting pasta that can be whipped up in just one pot!
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Sauté onions and garlic
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent, about 3 minutes.
Add mushrooms
Stir in sliced mushrooms and cook until they start to brown and release moisture, about 5 minutes.
Combine with pasta
Add the pasta, vegetable broth, heavy cream, thyme, basil, salt, and pepper to the pot. Stir well.
Cook the pasta
Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until pasta is al dente, stirring occasionally.
Incorporate spinach
Once the pasta is cooked, stir in fresh spinach until wilted. Finally, mix in the parmesan cheese and lemon juice.
Serve and garnish
Serve warm, garnished with parsley and a sprinkle of red pepper flakes for extra heat.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.