This Creamy Cashew Alfredo Will Have You Forgetting Dairy Ever Existed
A rich and creamy dairy-free Alfredo sauce made from cashews, perfect for pasta lovers looking for a healthier option.
A luscious, creamy sauce made from blended cashews that will revolutionize your pasta dishes.
Nutrition per serving
Ingredients
Protein
Liquid
Vegetables
Fat
Grain
Spices and Seasoning
Sauce
Garnish
Instructions
Soak Cashews
Soak the raw cashews in water for at least 2 hours or overnight.
Cook Pasta
Cook the fettuccine pasta according to package instructions. Drain and set aside.
Sauté Vegetables
In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until soft.
Blend Sauce
In a blender, combine soaked cashews, sautéed vegetables, vegetable broth, lemon juice, nutritional yeast, and spices. Blend until smooth.
Combine & Serve
Toss the cooked pasta with the cashew Alfredo sauce. Serve warm, garnished with fresh parsley.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.