This Creamy Coconut Curry Noodle Bowl Will Transport You to Thailand
A rich and fragrant coconut curry packed with fresh vegetables and silky noodles, this dish is a comforting hug in a bowl.
Experience Thailand in a bowl with this creamy coconut curry noodle recipe!
Nutrition per serving
Ingredients
Protein
Sauce
Spices and Seasoning
Vegetables
Garnish
Instructions
Cook the rice noodles
Follow package instructions to cook the rice noodles.
Sauté garlic and ginger
In a large pan, heat vegetable oil and sauté minced garlic and ginger until fragrant.
Add spices
Stir in red curry paste, turmeric, and chili flakes; cook for another minute.
Pour in coconut milk
Add coconut milk and soy sauce; stir well to combine.
Add vegetables
Mix in broccoli, bell pepper, carrot, and snap peas; simmer for 5-7 minutes until tender.
Combine noodles and sauce
Add cooked noodles to the curry; toss to coat evenly.
Serve and garnish
Squeeze lime juice over the top, garnish with cilantro and sesame seeds, and serve immediately.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.