The Creamy Garlic Mushroom Pasta That Will Change Your Dinner Plans
Indulge in this rich and savory pasta dish that combines the earthy flavors of mushrooms with a creamy garlic sauce, perfect for any occasion.
A delightful creamy garlic mushroom pasta that elevates your dinner effortlessly.
Nutrition per serving
Ingredients
Protein
Vegetables
Garnish
Sauce
Spices and Seasoning
Instructions
Cook the pasta
Boil salted water and cook the penne according to package instructions until al dente.
Sauté the vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent, about 3 minutes. Stir in mushrooms and garlic, cooking until mushrooms are tender, about 5 minutes.
Make the sauce
Lower the heat and add heavy cream, chicken broth, and balsamic vinegar. Stir until combined. Season with salt, black pepper, thyme, oregano, and red pepper flakes. Allow to simmer for 5 minutes.
Combine pasta and sauce
Drain the cooked penne and add it to the skillet, tossing to combine with the sauce.
Serve
Plate the pasta and garnish with grated parmesan and fresh basil before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.