The Creamy Garlic Parmesan Pasta That Will Ignite Your Taste Buds
Indulge in this rich and creamy garlic parmesan pasta that is a guaranteed crowd-pleaser. Perfect for weeknight dinners or special occasions, it delivers a burst of flavor in every bite.
A luscious garlic parmesan pasta that comes together in under 30 minutes.
Nutrition per serving
Ingredients
Protein
Sauce
Vegetables
Spices and Seasoning
Garnish
Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente.
Sauté Garlic and Mushrooms
In a skillet, heat olive oil and butter over medium heat. Add minced garlic and sliced mushrooms, cooking until soft.
Make the Sauce
Pour in heavy cream, salt, pepper, oregano, basil, and red pepper flakes. Stir until combined and simmer for a few minutes.
Combine Pasta and Sauce
Add the cooked spaghetti and fresh spinach to the sauce, tossing to coat. Cook for an additional minute until spinach wilts.
Garnish and Serve
Remove from heat, stir in lemon juice, and top with parmesan cheese and parsley. Serve hot.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.