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Indulge in This Creamy Gluten-Free Mushroom Risotto That Will Wow Your Guests
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Home / Indulge in This Creamy Gluten-Free Mushroom Risotto That Will Wow Your Guests
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Su Kumar · DishBloom Kitchen

Indulge in This Creamy Gluten-Free Mushroom Risotto That Will Wow Your Guests

This decadent, creamy mushroom risotto is completely gluten-free and packed with flavor. Perfect for impressing dinner guests or enjoying a cozy night in, this recipe elevates the classic Italian dish with gluten-free ingredients without compromising on taste or texture.

4.5
40 minutes min
🍴4 servings
🔥450 cal
🔖Intermediate
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30 second summary

A rich and creamy gluten-free risotto that serves as a perfect comfort food or fancy dinner party dish.

Nutrition per serving

450Calories
12gProtein
60gCarbs
18gFat
3gFiber

Ingredients

4servings

Grains

Sauce

Vegetables

Dairy

Fats

Spices

Garnish

Instructions

1

Prepare the Broth

In a saucepan, heat the vegetable broth over low heat and keep it warm.

2

Sauté the Base

In a large pan, heat olive oil and butter over medium heat. Add diced onion and cook until translucent, about 3 minutes.

3

Add Mushrooms and Garlic

Stir in the sliced mushrooms and minced garlic. Cook until the mushrooms are soft, about 5 minutes.

4

Incorporate the Rice

Add arborio rice to the pan, stirring for about 2 minutes until the rice is well-coated.

5

Gradually Add Broth

Pour in warm vegetable broth one ladle at a time, stirring continuously until absorbed. Repeat until rice is al dente, about 18 minutes.

6

Finish with Cheese and Greens

Stir in chopped spinach, grated parmesan, lemon juice, and season with thyme, rosemary, salt, and pepper.

7

Serve

Garnish with fresh parsley and enjoy your creamy risotto!

Substitutions

Parmesan cheeseNutritional yeast for a vegan option
ButterCoconut oil or vegan butter
Arborio riceAny gluten-free rice, though cooking times may vary

Common mistakes

Using cold broth – always keep your broth warm to help the rice cook evenly.
Not stirring enough – constant stirring helps release starches for creaminess.
Cooking rice too fast – risotto requires a slow, gradual addition of liquid.

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Nutrition Facts

Per serving

450
Calories
12g
Protein
60g
Carbs
18g
Fat
Fiber3g
Servings4
Prep Time10 minutes min
Cook Time30 minutes min
Total Time40 minutes min
DifficultyIntermediate

Dietary Information

vegetariannut-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!