
The Creamy Italian Pasta That Will Transport You to Tuscany
Experience the rich flavors of Tuscany with this creamy pasta dish that combines fresh ingredients and traditional spices. Its a comforting meal thats easy to make and perfect for any night of the week.
A creamy pasta dish that embodies the essence of Tuscany with fresh ingredients and bold flavors.
Nutrition per serving
Ingredients
Protein
Sauce
Garnish
Vegetables
Spices and Seasoning
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
Sauté the Chicken
In a separate pan, heat olive oil over medium heat and cook diced chicken breast until golden brown and cooked through, about 5-7 minutes.
Add Vegetables
Add chopped onion and minced garlic to the chicken, sautéing until onion is translucent. Then, add spinach and cherry tomatoes until wilted.
Prepare the Sauce
Pour in heavy cream, followed by oregano, basil, salt, black pepper, and red pepper flakes. Stir well to combine.
Combine Pasta and Sauce
Drain the pasta and add it to the sauce mixture, tossing to coat all pasta evenly with the creamy sauce.
Garnish and Serve
Serve hot, garnished with grated parmesan cheese and freshly chopped parsley, with a squeeze of lemon juice for brightness.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.