This Creamy Lemon Basil Pasta Will Change Your Summer Dinners Forever
A delightful and refreshing pasta dish that combines vibrant lemon flavors and fresh basil, perfect for warm summer evenings.
A refreshing pasta dish with creamy lemon sauce and fragrant basil.
Nutrition per serving
Ingredients
Protein
Sauce
Vegetables
Seasoning
Spices
Garnish
Instructions
Cook the Pasta
Boil salted water and cook linguine according to package instructions until al dente.
Sauté Garlic
In a pan, heat olive oil and sauté minced garlic until fragrant, about 1 minute.
Prepare the Sauce
Add heavy cream, lemon zest, lemon juice, salt, pepper, and red pepper flakes to the pan. Stir until combined.
Combine Pasta and Sauce
Drain pasta and add it to the sauce. Toss well to coat the pasta evenly.
Add Fresh Ingredients
Stir in chopped basil, halved cherry tomatoes, and balsamic vinegar.
Serve
Plate the pasta and garnish with parmesan cheese and toasted pine nuts.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.