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The Creamy Mushroom Pasta That Will Make You Fall in Love Again
Home / The Creamy Mushroom Pasta That Will Make You Fall in Love Again
SK
Su Kumar · DishBloom Kitchen

The Creamy Mushroom Pasta That Will Make You Fall in Love Again

Indulge in this velvety creamy mushroom pasta that combines rich flavors and simple ingredients, making any meal feel special.

4.5
35 minutes min
🍴4 servings
🔥650 cal
🔖Intermediate
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30 second summary

A rich and creamy pasta dish featuring mushrooms and aromatics that will enchant your taste buds.

Nutrition per serving

650Calories
18gProtein
82gCarbs
28gFat
5gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2

Sauté the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until browned, about 5-7 minutes.

3

Add Aromatics

Add minced garlic, salt, pepper, thyme, oregano, and nutmeg to the mushrooms. Sauté for another 2 minutes until fragrant.

4

Create the Sauce

Pour in the vegetable broth and heavy cream, stirring to combine. Allow to simmer for about 5 minutes until slightly thickened.

5

Combine Everything

Add the drained fettuccine and spinach to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water as needed.

6

Serve and Garnish

Serve immediately, garnished with parmesan cheese and fresh parsley. Drizzle with lemon juice for added brightness.

Substitutions

fettuccinepenne or gluten-free pasta
heavy creamcoconut cream or cashew cream
cremini mushroomsbutton mushrooms or portobello mushrooms

Common mistakes

Overcooking the pasta leading to a mushy texture.
Not allowing the sauce to thicken properly.
Using stale spices which can dull the flavor.

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Nutrition Facts

Per serving

650
Calories
18g
Protein
82g
Carbs
28g
Fat
Fiber5g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyIntermediate

Dietary Information

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Family MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!