The Creamy Tuscan Pasta with Spinach and Sun-Dried Tomatoes Youll Crave
A luscious and savory Tuscan-inspired pasta dish that combines the richness of cream with the vibrant flavors of sun-dried tomatoes and fresh spinach, perfect for a weeknight dinner or impressing guests.
Indulge in this rich and creamy Tuscan pasta, packed with flavor and easy to make!
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Cook the Pasta
In a large pot, boil water and cook the penne pasta according to package instructions until al dente.
Sauté Spinach and Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add spinach and cook until wilted.
Add Sun-Dried Tomatoes
Stir in sun-dried tomatoes and cook for another 2 minutes.
Make the Sauce
Lower the heat and pour in heavy cream and parmesan cheese. Stir until well combined and heated through.
Combine Pasta and Sauce
Drain the pasta and add it to the skillet. Toss well to coat the pasta in the creamy sauce. Season with salt, pepper, and red pepper flakes.
Garnish and Serve
Serve immediately, garnished with fresh basil, pine nuts, and lemon zest.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.