You Wont Believe This Creamy Vegan Pasta Uses Only 10 Ingredients!
Indulge in a creamy, rich vegan pasta dish that is quick to make and will leave you craving more!
A simple vegan pasta recipe that combines creaminess with flavor using just ten ingredients!
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to package directions until al dente.
Prepare the Creamy Sauce
In a blender, combine cashews, almond milk, garlic, salt, pepper, nutritional yeast, dried basil, and paprika. Blend until smooth and creamy.
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add cherry tomatoes and cook until they start to blister. Add spinach and cook until wilted.
Combine Pasta and Sauce
Drain the cooked pasta and add it to the skillet with sautéed vegetables. Pour the creamy sauce over the pasta and toss well to combine.
Serve
Plate the pasta and garnish with fresh basil, chopped walnuts, and a pinch of red chili flakes. Enjoy your meal!
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
❤ Low Fat: A heart-friendly option that keeps saturated fat intake in check.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.