Unlock the Secrets of Perfectly Crispy Japanese Chicken Katsu in 30 Minutes!
Discover the art of making perfectly crispy chicken katsu thats golden on the outside and succulent on the inside. This recipe combines the traditional techniques with modern shortcuts for a delightful meal.
This chicken katsu is breaded and fried to perfection, served with a tangy sauce.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Vegetables
Garnish
Instructions
Prep Chicken
Pound the chicken breasts to an even thickness.
Dredge
Coat each piece in flour, dip in the egg, and then coat with panko breadcrumbs.
Heat Oil
In a pan, heat vegetable oil over medium-high heat.
Fry Chicken
Fry the chicken until golden brown, about 4-5 minutes per side.
Prepare Sauce
Mix soy sauce, mirin, and tonkatsu sauce in a small bowl.
Serve
Slice the chicken katsu and serve with shredded cabbage, sauce, and garnishes.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.