The Crispy Korean Fried Cauliflower That Will Make You Forget Chicken
This plant-based twist on the classic Korean fried chicken is crispy, flavorful, and oh-so-satisfying. Perfect for vegans and anyone looking to reduce meat intake!
Deliciously crispy cauliflower bites with a spicy Korean glaze.
Nutrition per serving
Ingredients
Vegetables
Protein
Spices and Seasoning
Sauce
Garnish
Instructions
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets.
Make the Batter
In a bowl, mix flour, garlic powder, onion powder, cayenne, black pepper, and salt. Slowly add water to create a thick batter.
Coat the Cauliflower
Dip each cauliflower piece into the batter, then roll in panko breadcrumbs until fully coated.
Fry the Cauliflower
Heat oil in a deep pan and fry the cauliflower until golden brown and crispy, about 4-5 minutes per batch.
Prepare the Sauce
In a bowl, mix soy sauce, gochujang, honey, and sesame oil to create the glaze.
Toss and Serve
Once fried, toss the cauliflower in the sauce. Garnish with sesame seeds and green onions before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.