The Unexpectedly Easy Pad Thai That Will Impress Your Friends
This Pad Thai recipe twists traditional flavors into a quick and satisfying meal thats perfect for entertaining. Learn how to make it authentically yet effortlessly.
A simple and flavorful Pad Thai packed with protein and crunchy veggies.
Nutrition per serving
Ingredients
Carbs
Protein
Fat
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Soak the noodles
Soak the rice noodles in warm water for about 10 minutes until soft.
Sauté the chicken
In a large pan, heat peanut oil over medium heat and sauté the sliced chicken until cooked through.
Add garlic and veggies
Add minced garlic, bean sprouts, and carrots to the pan, and cook for another 2 minutes.
Scramble eggs
Push the ingredients to one side of the pan and crack in the eggs, scrambling them until fully cooked.
Combine everything
Drain the noodles and add them to the pan. Stir in fish sauce, sugar, lime juice, chili powder, cumin, and coriander.
Garnish and serve
Remove from heat, top with green onions and crushed peanuts, and serve immediately.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.