This Flavor-Packed Paneer Curry Will Make You Forget About Takeout
Experience the rich taste of India with this delightful paneer curry that balances spices and creaminess. Perfect for weeknight dinners!
A creamy, flavorful paneer curry thats easy to make at home.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Prep the Ingredients
Chop the onion, garlic, and ginger. Set aside.
Sauté Aromatics
In a large pan, heat the oil. Add the cumin seeds and let them sizzle. Then add onion, garlic, and ginger.
Cook the Base
Stir in the tomato puree and cook until oil starts to separate. Add turmeric, coriander, red chili powder, salt, and garam masala.
Add Paneer and Coconut Milk
Introduce the paneer cubes and pour in coconut milk. Stir gently to combine and let simmer for 10 minutes.
Finish and Garnish
Stir in lemon juice and kasuri methi. Garnish with cilantro before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.