The Fluffy Air Fryer Honey Butter Biscuits That Will Steal Your Heart
These air fryer honey butter biscuits are incredibly fluffy, perfectly sweet, and easy to make, adding a delightful touch to any meal.
Indulge in these irresistibly fluffy honey butter biscuits made effortlessly in your air fryer!
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Garnish
Instructions
Preheat the Air Fryer
Preheat your air fryer to 320°F (160°C).
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, sugar, baking soda, cinnamon, and buttermilk powder.
Combine Wet Ingredients
In another bowl, mix melted butter, honey, milk, and vanilla extract until well combined.
Combine Mixtures
Add the wet mixture to the dry ingredients and stir until just combined. Do not overmix!
Shape the Dough
Turn the dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick rectangle and cut into rounds.
Air Fry the Biscuits
Place biscuits in the air fryer basket in a single layer. Air fry for 12 minutes until golden brown.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
❤ Low Fat: A heart-friendly option that keeps saturated fat intake in check.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.