The Irresistible Garlic Parmesan Artichoke Dip You Can’t Stop Eating
This creamy, cheesy artichoke dip is loaded with garlic and parmesan, making it the ultimate crowd-pleaser at any gathering.
A cheesy and creamy dip that’s perfect for parties and gatherings!
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a mixing bowl, combine the artichoke hearts, cream cheese, sour cream, parmesan, mozzarella, minced garlic, parsley, lemon juice, onion powder, garlic powder, black pepper, salt, and red pepper flakes.
Transfer to Baking Dish
Spread the mixture evenly into a baking dish greased with olive oil.
Bake the Dip
Bake the dip in the preheated oven for 25 minutes until bubbly and golden.
Garnish and Serve
Remove from the oven and garnish with chopped green onions before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.