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The Flavor-Packed Gluten-Free Quinoa Bowls That Will Change Your Lunch Game
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Home / The Flavor-Packed Gluten-Free Quinoa Bowls That Will Change Your Lunch Game
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Su Kumar ยท DishBloom Kitchen

The Flavor-Packed Gluten-Free Quinoa Bowls That Will Change Your Lunch Game

These quinoa bowls are not only gluten-free, but they also pack a punch of flavor with fresh veggies, protein, and zesty dressing. Perfect for meal prep!

4.5
35 min
🍴4 servings
🔥450 cal
🔖Easy
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30 second summary

A vibrant quinoa bowl loaded with fresh ingredients and a zesty dressing for a nutritious meal.

Nutrition per serving

450Calories
18gProtein
65gCarbs
15gFat
10gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Cook the Quinoa

Rinse quinoa under cold water. In a saucepan, combine quinoa with 2 cups water, bring to a boil, then reduce heat and simmer for 15 minutes. Fluff with a fork.

2

Prep the Veggies

Chop bell pepper, cucumber, red onion, cherry tomatoes, and spinach into bite-sized pieces.

3

Prepare the Dressing

In a small bowl, whisk together olive oil, lemon juice, garlic powder, cumin, paprika, oregano, salt, and black pepper.

4

Combine Ingredients

In a large bowl, combine cooked quinoa, chickpeas, and all prepared vegetables. Pour dressing over salad and toss to combine.

5

Serve and Garnish

Divide the quinoa salad among bowls, and top with sliced avocado and crumbled feta cheese.

Substitutions

quinoabrown rice
chickpeasblack beans
feta cheesenuts or seeds

Common mistakes

Not rinsing the quinoa before cooking, which can lead to bitterness.
Overcooking the quinoa, resulting in a mushy texture.
Skipping the dressing, which enhances the flavors of the dish.

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Nutrition Facts

Per serving

450
Calories
18g
Protein
65g
Carbs
15g
Fat
Fiber10g
Servings4
Prep Time15 min
Cook Time20 min
Total Time35 min
DifficultyEasy

Dietary Information

Gluten-FreeVegetarian

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!