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This Flavor-Packed Gluten-Free Vegetable Quinoa Bowl Will Change Your Dinner Game
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Home / This Flavor-Packed Gluten-Free Vegetable Quinoa Bowl Will Change Your Dinner Game
SK
Su Kumar · DishBloom Kitchen

This Flavor-Packed Gluten-Free Vegetable Quinoa Bowl Will Change Your Dinner Game

A vibrant and nutritious gluten-free quinoa bowl loaded with seasonal vegetables, spices, and a zesty dressing that brings everything together.

4.5
35 minutes min
🍴4 servings
🔥350 cal
🔖Easy
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30 second summary

A wholesome and colorful quinoa bowl, perfect for any dinner.

Nutrition per serving

350Calories
12gProtein
52gCarbs
10gFat
8gFiber

Ingredients

4servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Rinse the Quinoa

Rinse the quinoa under cold running water to remove bitterness.

2

Cook the Quinoa

Combine quinoa and vegetable broth in a pot, bring to a boil, then reduce heat and simmer for 15 minutes.

3

Prepare the Vegetables

Chop zucchini, bell peppers, and halve cherry tomatoes.

4

Sauté the Vegetables

In a pan, heat olive oil, add garlic, and sauté until fragrant. Add the chopped vegetables and cook until tender.

5

Mix Everything Together

Combine cooked quinoa and sautéed vegetables. Stir in lemon juice, cumin, paprika, salt, and pepper.

6

Serve and Garnish

Serve hot, garnished with fresh parsley and feta cheese.

Substitutions

QuinoaBrown rice
Vegetable brothWater or chicken broth
Feta cheeseTofu or nutritional yeast

Common mistakes

Not rinsing quinoa before cooking.
Overcooking vegetables leading to mushiness.
Skipping the spices which enhance flavor.

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Nutrition Facts

Per serving

350
Calories
12g
Protein
52g
Carbs
10g
Fat
Fiber8g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

Gluten-FreeVegetarianVegan

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!