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This Hearty Mushroom and Spinach Pasta Will Make You Forget All About Meat
Vegetarian
Home / This Hearty Mushroom and Spinach Pasta Will Make You Forget All About Meat
SK
Su Kumar · DishBloom Kitchen

This Hearty Mushroom and Spinach Pasta Will Make You Forget All About Meat

A rich and flavorful pasta dish that combines the earthiness of mushrooms with the freshness of spinach, finished with a creamy garlic sauce.

4.5
30 minutes min
🍴4 servings
🔥450 cal
🔖Medium
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30 second summary

Discover a vegetarian pasta recipe thats hearty, creamy, and utterly delicious.

Nutrition per serving

450Calories
15gProtein
65gCarbs
15gFat
5gFiber

Ingredients

4servings

Protein

Vegetables

Spices and Seasoning

Sauce

Garnish

Instructions

1

Cook the pasta

In a large pot of salted boiling water, cook spaghetti until al dente according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.

2

Sauté mushrooms

In a large skillet, heat olive oil over medium-high heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.

3

Add garlic and spinach

Stir in minced garlic, dried oregano, thyme, and red pepper flakes; cook for 1 minute. Add fresh spinach and sauté until wilted.

4

Make the sauce

Pour in vegetable broth and heavy cream, stirring to combine. Bring to a simmer, then add Parmesan cheese and mix until melted.

5

Combine pasta and sauce

Add the cooked pasta to the skillet, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

6

Serve

Top with salt, black pepper, lemon juice, and garnish with parsley and toasted pine nuts before serving.

Substitutions

heavy creamcoconut cream
parmesan cheesenutritional yeast
spaghettizucchini noodles

Common mistakes

Overcooking the pasta leading to a mushy texture.
Not reserving enough pasta water for sauce consistency.
Using pre-sliced mushrooms can lead to a lack of flavor.

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Nutrition Facts

Per serving

450
Calories
15g
Protein
65g
Carbs
15g
Fat
Fiber5g
Servings4
Prep Time10 minutes min
Cook Time20 minutes min
Total Time30 minutes min
DifficultyMedium

Dietary Information

Vegetarian

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Nutrition Breakdown

Each serving of This Hearty Mushroom and Spinach Pasta Will Make You Forget All About Meat contains approximately 450 calories, making it a moderately portioned meal suitable for most dietary plans. With 15g of protein per serving, this recipe provides a moderate protein content that pairs well with a protein-rich side. The 65g of carbohydrates provide sustained energy, making it ideal before or after physical activity, while the 15g of fat content keeps this dish relatively lean and heart-friendly.

With 5g of fiber per serving, this dish contributes to your daily fiber intake goal of 25-38g.At approximately $3.5 per serving, this recipe offers good value for a home-cooked meal.For a complete macro breakdown of any ingredient in this recipe, use our free calorie calculator.

Cooking Tips

Prep ahead: This recipe only needs 10 minutes minutes of prep — quick enough for a weeknight dinner.

Serving suggestion: Pair with a side of garlic bread or a fresh green salad dressed with olive oil and lemon.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

Make it healthier: This recipe is already relatively healthy — boost the nutrition further by adding a side of leafy greens or steamed vegetables.

Ingredient Substitutions

heavy cream→
parmesan cheese→
spaghetti→

Frequently Asked Questions

How many calories are in This Hearty Mushroom and Spinach Pasta Will Make You Forget All About Meat?

One serving of This Hearty Mushroom and Spinach Pasta Will Make You Forget All About Meat contains approximately 450 calories, 15g protein, 65g carbs, and 15g fat. Use our calorie calculator to check custom portion sizes.

How long does it take to make This Hearty Mushroom and Spinach Pasta Will Make You Forget All About Meat?

This recipe takes 10 minutes minutes to prep and 20 minutes minutes to cook, for a total of 30 minutes minutes from start to finish. Worth the wait — the longer cook time develops deeper flavors.

Can I meal prep This Hearty Mushroom and Spinach Pasta Will Make You Forget All About Meat?

Yes! This recipe makes 4 servings, making it ideal for meal prep. Store in individual containers in the fridge for up to 3-4 days.

What goes well with This Hearty Mushroom and Spinach Pasta Will Make You Forget All About Meat?

Serve alongside garlic bread, a Caesar salad, or with a glass of red wine.

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