Heavenly Mexican Street Corn Salad That Will Steal Your Heart
A vibrant and flavorful twist on classic Mexican street corn, this salad is perfect for summer BBQs or weeknight dinners.
A delightful corn salad with creamy lime dressing and zesty spices.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Grill the Corn
Preheat the grill to medium-high heat. Grill corn for about 10 minutes, turning occasionally until charred.
Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, honey, cumin, smoked paprika, garlic powder, salt, black pepper, and chili powder.
Cut the Corn Off the Cob
Once grilled, let the corn cool slightly before cutting the kernels off the cob into a large mixing bowl.
Mix Ingredients
Add cherry tomatoes, red onion, cilantro, avocado, feta cheese, and jalapeño to the corn. Pour the dressing over salad and toss gently.
Serve and Garnish
Serve the salad with lime wedges for garnish. Enjoy cold!
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
❤ Low Fat: A heart-friendly option that keeps saturated fat intake in check.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.