
The Irresistible Gluten-Free Chocolate Lava Cake That Melts Hearts
A decadent and gooey chocolate lava cake that is gluten-free, yet rich and satisfying. Perfect for special occasions or a cozy night in.
This chocolate lava cake is a gluten-free delight that oozes rich chocolate goodness, perfect for any dessert lover.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Garnish
Instructions
Prepare the ramekins
Preheat your oven to 425°F (220°C) and grease four ramekins with butter and dust with cocoa powder.
Melt chocolate and butter
In a heatproof bowl, combine dark chocolate and butter. Melt them together over a double boiler or in the microwave.
Mix wet ingredients
In a separate bowl, whisk together sugar, eggs, egg yolks, and vanilla extract until pale and fluffy.
Combine all ingredients
Slowly fold the melted chocolate mixture into the egg mixture, then add the flour, salt, baking powder, and cocoa powder until just combined.
Fill and bake
Pour the batter evenly into the prepared ramekins and bake for 12-14 minutes until the edges are firm but the center is still soft.
Serve
Let them cool for a minute. Invert onto plates, dust with powdered sugar, and serve with raspberries and whipped cream.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.