The One-Pot Korean Fried Rice That Will Transform Your Dinner Routine
This one-pot Korean fried rice is packed with flavor, veggies, and just the right amount of spice to elevate your weeknight dinners.
A delicious, easy-to-make fried rice dish that combines fresh veggies and a savory sauce for a fulfilling meal.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Other
Instructions
Prepare the Ingredients
Dice the chicken breast, carrots, bell pepper, and slice the green onions.
Cook Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink.
Add Vegetables
Stir in the carrots, bell pepper, and peas. Cook for an additional 3-4 minutes until veggies are tender.
Mix in Rice and Sauce
Add the cooked rice, soy sauce, sesame oil, gochujang, garlic, and ginger to the skillet. Stir well to combine.
Final Touches
Season with black pepper and a pinch of salt. Cook for 2-3 minutes, allowing flavors to meld.
Garnish and Serve
Remove from heat, sprinkle with green onions and sesame seeds. Serve hot.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.