This Korean Garlic Butter Noodles Recipe Will Be Your New Comfort Food
Indulge in a bowl of comforting Korean garlic butter noodles that are buttery, garlicky, and utterly satisfying.
Quick-to-make garlic butter noodles with a Korean twist that will warm your heart.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Cook the Noodles
Boil Korean wheat noodles according to package instructions. Drain and set aside.
Prepare Garlic Butter
In a pan, melt butter with sesame oil over medium heat. Add minced garlic and sauté until fragrant.
Mix in the Sauce
Stir in soy sauce, gochugaru, ginger, rice vinegar, chili oil, sugar, salt, and black pepper.
Combine Noodles and Sauce
Add cooked noodles to the sauce and toss until evenly coated. Add spinach and bean sprouts, cooking for another minute.
Garnish and Serve
Serve hot, garnishing with green onions and sesame seeds.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.