The Comforting Korean Spicy Ramen That Will Warm Your Soul
A deliciously spicy and comforting ramen dish made with rich broth and fresh ingredients, perfect for a cozy evening.
This spicy ramen is packed with flavor and warmth, ideal for a quick weeknight meal.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Prepare the Ingredients
Chop the chicken, bok choy, carrots, and mushrooms. Mince the garlic and ginger.
Cook the Chicken
In a pot, add sesame oil and cook the chicken until browned.
Add Vegetables
Add garlic, ginger, bok choy, carrots, and mushrooms. Sauté for a few minutes.
Make the Broth
Pour in chicken broth, soy sauce, gochugaru, salt, and black pepper. Bring to a boil.
Cook the Noodles
Add ramen noodles and cook according to package instructions.
Garnish and Serve
Top with green onions and sesame seeds before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.