The One-Pan Lemon Garlic Shrimp That Will Transform Your Dinner Routine
This quick and flavorful lemon garlic shrimp recipe is perfect for busy weeknights. Cooked on a sheet pan with seasonal vegetables, its a meal that feels gourmet without the fuss.
A delicious one-pan meal featuring tender shrimp and vibrant vegetables, all infused with a zesty lemon garlic sauce.
Nutrition per serving
Ingredients
Protein
Vegetables
Sauce
Spices and Seasoning
Garnish
Instructions
Preheat the oven
Preheat your oven to 400°F (200°C).
Prepare the shrimp and vegetables
In a large bowl, combine shrimp, broccoli, bell peppers, zucchini, cherry tomatoes, olive oil, garlic, paprika, red pepper flakes, oregano, salt, and pepper.
Spread on the sheet pan
Spread the mixture evenly on a sheet pan.
Bake the shrimp and vegetables
Bake in the preheated oven for 15-20 minutes or until the shrimp is cooked through and vegetables are tender.
Add sauce and garnishes
Drizzle with lemon juice and zest, sprinkle with parsley and honey just before serving.
Serve hot
Serve immediately and enjoy the burst of flavors.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.