This Mind-Blowing Butter Paneer Curry Will Steal Your Heart
A rich and creamy butter paneer curry that combines the essence of Indian spices with the heartiness of paneer. Perfect for any occasion, this dish is sure to impress your guests and family alike.
Indulge in a delicious butter paneer curry with aromatic spices and creamy sauce that takes just 30 minutes to prepare.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Prepare the Ingredients
Chop the onion, garlic, ginger, and tomatoes.
Cook the Aromatics
In a pan, heat ghee and sauté onions until golden brown. Add garlic and ginger, cooking for another minute.
Add Tomatoes and Spices
Add chopped tomatoes, turmeric, cumin, coriander, red chili powder, and salt. Cook until tomatoes soften.
Blend Into a Sauce
Use a blender to purée the mixture until smooth. Return it to the pan.
Finish with Cream and Paneer
Stir in heavy cream, garam masala, and kasuri methi. Add paneer cubes and cook for an additional 5 minutes.
Garnish and Serve
Garnish with cilantro and serve hot with naan or rice.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.