This Mind-Blowing Lobster Roll Recipe Will Transform Your Summer Picnics
Indulge in a gourmet lobster roll that combines tender lobster meat with a zesty homemade mayo, served on a buttery toasted bun.
A gourmet twist on the classic lobster roll, perfect for summer gatherings.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Cook the Lobster
In a large pot, bring water to a boil. Add lobsters and cook for 10 minutes. Remove and let cool.
Prepare the Filling
In a bowl, mix lobster meat, celery, red onion, garlic, chives, dill, lemon juice, mayo, mustard, hot sauce, salt, pepper, and sugar.
Toast the Buns
Brush brioche rolls with melted butter and toast them until golden brown.
Assemble the Rolls
Fill each toasted roll with the lobster mixture and drizzle with a bit of olive oil.
Serve & Enjoy
Serve immediately with extra hot sauce on the side.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.