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Unforgettable Miso Glazed Eggplant: This Simple Dish Will Change Your Life
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Su Kumar ยท DishBloom Kitchen

Unforgettable Miso Glazed Eggplant: This Simple Dish Will Change Your Life

Discover the transformative taste of miso glazed eggplant, a delightful dish that elevates the humble vegetable into a gourmet experience.

4.5
35 min
🍴4 servings
🔥180 cal
🔖Easy
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30 second summary

Learn how to create a savory and irresistible miso glazed eggplant that will impress your guests.

Nutrition per serving

180Calories
4gProtein
18gCarbs
10gFat
6gFiber

Ingredients

4servings

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Prepare Eggplants

Slice the eggplants in half lengthwise and score the flesh with a knife.

2

Make Miso Glaze

In a bowl, mix miso paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, water, black pepper, and salt.

3

Cook Eggplants

Heat olive oil and sesame oil in a pan over medium heat. Place the eggplants cut side down and cook for 5 minutes until golden.

4

Add Glaze

Flip the eggplants and brush the miso glaze generously on the cut side. Cook for another 10 minutes.

5

Finish and Serve

Sprinkle toasted sesame seeds and sliced green onions on top. Serve warm.

Substitutions

miso pastetahini
honeymaple syrup
soy saucecoconut aminos

Common mistakes

Overcooking the eggplant can make it mushy.
Using too much glaze can overwhelm the natural flavor.
Not scoring the eggplant can prevent the glaze from penetrating.

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Nutrition Facts

Per serving

180
Calories
4g
Protein
18g
Carbs
10g
Fat
Fiber6g
Servings4
Prep Time15 min
Cook Time20 min
Total Time35 min
DifficultyEasy

Dietary Information

VegetarianVeganGluten-Free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🔥 Low Carb: Compatible with keto and low-carb diets. Helps manage blood sugar levels.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealLight MealKeto FriendlyGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!