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The Rainbow Superfood Salad That Will Transform Your Lunch Routine
veganvegetariangluten free
Home / The Rainbow Superfood Salad That Will Transform Your Lunch Routine
SK
Su Kumar ยท DishBloom Kitchen

The Rainbow Superfood Salad That Will Transform Your Lunch Routine

This vibrant salad is packed with nutrients and is sure to brighten up your lunch or dinner. A beautiful blend of colors and flavors, its the perfect way to get your daily dose of veggies.

4.5
15 minutes min
🍴2 servings
🔥350 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A nutrient-dense salad bursting with flavor and color, perfect for a refreshing meal.

Nutrition per serving

350Calories
12gProtein
45gCarbs
15gFat
10gFiber

Ingredients

2servings

Protein

Vegetables

Sauce

Spices and Seasoning

Garnish

Instructions

1

Cook the Quinoa

Rinse quinoa under cold water. Cook according to package instructions (generally, 2 parts water to 1 part quinoa).

2

Prepare Vegetables

Dice cucumber, red bell pepper, and carrot. Shred red cabbage. Add these to a large mixing bowl.

3

Mix the Dressing

In a small bowl, whisk together olive oil, lemon juice, honey, salt, pepper, cumin, paprika, and garlic powder.

4

Combine Ingredients

Once the quinoa is ready, fluff it with a fork and add it to the vegetables in the mixing bowl.

5

Dress the Salad

Pour dressing over the salad and toss well to combine all ingredients.

6

Serve and Garnish

Plate the salad and sprinkle with chopped parsley and pumpkin seeds before serving.

Substitutions

quinoabrown rice
chickpeasblack beans
honeymaple syrup

Common mistakes

Overcooking quinoa, which can make it mushy.
Not rinsing quinoa properly, leading to a bitter taste.
Adding too much dressing at once, making it soggy.

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Nutrition Facts

Per serving

350
Calories
12g
Protein
45g
Carbs
15g
Fat
Fiber10g
Servings2
Prep Time15 minutes min
Cook Time0 minutes min
Total Time15 minutes min
DifficultyEasy

Dietary Information

veganvegetariangluten-free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!