The Savory Japanese Cheesecake That Will Enchant Your Senses
This fluffy and light Japanese cheesecake brings a unique twist to traditional desserts, combining creamy cheese with a delicate, airy texture. Perfect for special occasions or a delightful treat at home.
A light and airy Japanese cheesecake that’s both sweet and savory, perfect for any occasion.
Nutrition per serving
Ingredients
Protein
Sweetener
Liquid
Carb
Spices and Seasoning
Instructions
Preheat the Oven
Preheat your oven to 150°C (300°F). Prepare a round cake pan by lining it with parchment paper.
Create the Cheese Mixture
In a mixing bowl, beat the cream cheese, butter, and sugar until smooth. Add in the eggs one at a time, incorporating completely before adding the next.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually fold this into the cheese mixture.
Add Cream and Flavoring
Stir in the milk, vanilla extract, lemon juice, and matcha powder until well combined. Ensure no lumps remain.
Bake the Cheesecake
Pour the batter into the prepared pan. Place the pan in a larger roasting pan filled with hot water to create a water bath. Bake for 60 minutes or until set.
Cool and Serve
Once baked, turn off the oven, crack the door slightly, and let the cheesecake cool inside for 30 minutes. Remove from the oven, then refrigerate for at least 4 hours before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.