The Smoked BBQ Ribs That Will Make You Forget All Other Recipes
These tender, juicy smoked BBQ ribs are coated in a homemade rub and sauce, delivering an explosion of flavor with every bite.
Indulge in melt-in-your-mouth smoked BBQ ribs that are perfect for any gathering.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Equipment
Garnish
Instructions
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption.
Make the Dry Rub
Mix paprika, brown sugar, black pepper, garlic powder, onion powder, cayenne, and salt in a bowl.
Apply the Rub
Generously coat the ribs with the dry rub and let marinate for at least 1 hour, preferably overnight.
Preheat the Smoker
Preheat your smoker to 225°F and add wood chips for smoking.
Smoke the Ribs
Place the ribs in the smoker and cook for about 5 hours, basting with BBQ sauce every hour.
Finish and Serve
Remove ribs, let them rest for 10 minutes, then slice and garnish with parsley, lemon zest, and pickles.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.