The Smoky BBQ Ribs That Will Make You the Grill Master of the Block
These fall-off-the-bone BBQ ribs infused with smoky flavor are sure to impress at your next cookout.
Tender ribs with a smoky BBQ glaze that everyone will love.
Nutrition per serving
Ingredients
Protein
Spices and Seasoning
Sauce
Garnish
Instructions
Prepare the Ribs
Preheat your grill to medium heat. Rub the ribs with olive oil and season with the spices.
Mix BBQ Sauce
In a bowl, combine BBQ sauce, apple cider vinegar, honey, and water. Set aside.
Grill the Ribs
Place the seasoned ribs on the grill and cook on indirect heat for 3 hours, flipping occasionally.
Glaze the Ribs
Brush the ribs with BBQ sauce every 30 minutes during the last hour of cooking.
Finish and Serve
Once the ribs are tender and glazed, remove from the grill. Let rest for 10 minutes, then slice and serve with parsley and lemon zest.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.