The Smoky Maple BBQ Ribs That Will Make You Love Summer Again
These tender, fall-off-the-bone ribs are coated in a sweet and smoky maple BBQ sauce that will have everyone asking for seconds.
Melt-in-your-mouth ribs with a unique maple BBQ twist.
Nutrition per serving
Ingredients
Protein
Sauce
Spices and Seasoning
Vegetables
Garnish
Instructions
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry.
Make the BBQ Sauce
In a bowl, mix maple syrup, ketchup, apple cider vinegar, Worcestershire sauce, and all spices.
Marinate the Ribs
Coat the ribs with olive oil and season with salt and pepper. Let marinate for at least 30 minutes.
Cook the Ribs
Preheat your grill to medium-low heat. Place the ribs on the grill and cook for about 2.5 hours, basting with BBQ sauce every 30 minutes.
Finish with a Glaze
In the last 15 minutes, brush the ribs generously with remaining BBQ sauce for a sticky finish.
Serve
Let the ribs rest for 10 minutes and then slice. Garnish with fresh parsley.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
💪 High Protein: Great for muscle building, recovery, and keeping you full longer. Ideal for active lifestyles and fitness goals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.