🔥 Summer Cookoff — Win $100 Gift CardJoin Free →
🎉 Join free — Show off your culinary skills, take part in fun challenges & win prizes!Sign up free →
Share:💬 WhatsApp📌 Pinterest👍 Facebook🐦 Twitter🔗 Copy Link🔖 Save
Share:💬 WhatsApp📌 Pinterest👍 Facebook🐦 Twitter🔗 Copy Link🔖 Save
The Spicy Coconut Curry That Will Transform Your Dinner Routine
Gluten FreeDairy Free
Home / The Spicy Coconut Curry That Will Transform Your Dinner Routine
SK
Su Kumar · DishBloom Kitchen

The Spicy Coconut Curry That Will Transform Your Dinner Routine

A fiery yet creamy coconut curry that brings the flavors of Thailand to your kitchen. Perfect for weeknight dinners or impressing guests!

4.5
35 minutes min
🍴4 servings
🔥350 cal
🔖Easy
⬇ Jump to recipe
30 second summary

A quick and easy spicy coconut curry loaded with vibrant vegetables and bursting with flavor.

Nutrition per serving

350Calories
15gProtein
30gCarbs
20gFat
5gFiber

Ingredients

4servings

Protein

Sauce

Vegetables

Spices and Seasoning

Garnish

Instructions

1

Prepare the Ingredients

Chop the chicken, bell peppers, carrots, snap peas, and mushrooms into bite-sized pieces.

2

Cook the Chicken

In a large pan, heat sesame oil over medium-high heat. Add the chicken and cook until browned.

3

Add Aromatics

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

4

Mix in Vegetables

Add bell peppers, carrots, snap peas, and mushrooms to the pan; sauté for another 3-4 minutes.

5

Create the Curry Sauce

Reduce heat, then whisk in coconut milk, red curry paste, fish sauce, soy sauce, and brown sugar. Simmer for 5-7 minutes.

6

Finish with Garnish

Remove from heat, stir in lime juice, and top with fresh basil.

7

Serve

Serve hot over rice or noodles.

Substitutions

Chicken breastTofu
Fish sauceTamari
Brown sugarMaple syrup

Common mistakes

Not letting the coconut milk simmer, which can lead to a less flavorful sauce.
Overcooking the chicken, resulting in dry meat.
Using too much curry paste without balancing it out with coconut milk.

I made this!

Cooked this recipe? Share your photo and inspire others.

Nutrition Facts

Per serving

350
Calories
15g
Protein
30g
Carbs
20g
Fat
Fiber5g
Servings4
Prep Time15 minutes min
Cook Time20 minutes min
Total Time35 minutes min
DifficultyEasy

Dietary Information

Gluten-FreeDairy-Free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossFamily MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!