The Spicy Coconut Curry That Will Ignite Your Taste Buds
A vibrant and flavorful Thai coconut curry packed with fresh vegetables and spices, perfect for a weeknight dinner or meal prep.
A quick and fiery coconut curry bursting with flavors and colors.
Nutrition per serving
Ingredients
Sauce
Vegetables
Spices and Seasoning
Garnish
Protein
Instructions
Sauté Aromatics
In a pot, heat coconut oil over medium heat. Add diced onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes.
Add Curry Paste
Stir in the red curry paste and cook for another minute until well combined.
Incorporate Liquids
Pour in the coconut milk and vegetable broth, stirring to combine.
Add Vegetables
Add bell peppers, broccoli, carrot, and tofu. Simmer for 10-15 minutes until the vegetables are tender.
Season the Curry
Stir in the soy sauce, lime juice, and brown sugar. Adjust seasoning to taste.
Serve & Garnish
Ladle the curry into bowls and top with fresh basil and cilantro before serving.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.