The Spicy Coconut Curry That Brings Thai Street Food to Your Kitchen
Experience the vibrant flavors of Thailand with this easy and delicious spicy coconut curry. Perfect for spice lovers!
This curry combines the warmth of spices with creamy coconut milk for a satisfying meal.
Nutrition per serving
Ingredients
Sauce
Vegetables
Spices and Seasoning
Protein
Garnish
Instructions
Heat the Oil
In a large pot, heat vegetable oil over medium heat.
Sauté Aromatics
Add onion, garlic, and ginger, sauté until fragrant, about 3 minutes.
Add the Curry Paste
Stir in the red curry paste and cook for another minute.
Pour in the Coconut Milk
Pour in the coconut milk, stirring until fully combined.
Add Veggies and Tofu
Add mixed vegetables and tofu, simmer for 20 minutes until veggies are tender.
Season the Curry
Stir in fish sauce, soy sauce, brown sugar, turmeric, cumin, and coriander.
Serve and Garnish
Serve hot, garnished with lime juice and fresh cilantro.
Substitutions
Common mistakes
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Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.
�; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.