This Spicy Kimchi Fried Rice Will Make Your Taste Buds Dance
A vibrant dish that combines fermented flavors of kimchi with crispy rice for a perfect balance of spice and tang.
A quick and easy fried rice loaded with the bold, spicy flavors of kimchi.
Nutrition per serving
Ingredients
Protein
Vegetables
Spices and Seasoning
Sauce
Garnish
Instructions
Prep Your Ingredients
Gather all the ingredients and chop veggies finely.
Sauté the Aromatics
In a pan, heat vegetable oil and sauté garlic, ginger, and carrots until fragrant.
Add the Kimchi
Stir in the kimchi and cook for another 2 minutes.
Mix in Rice and Sauces
Add cooked rice, gochujang, soy sauce, sesame oil, rice vinegar, and sugar. Stir until combined.
Fry an Egg
In a separate pan, fry an egg sunny-side up.
Serve and Garnish
Plate the fried rice, top with the fried egg, green onions, and sesame seeds.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.
Nutrition Facts
Per serving
Dietary Information
Allergen Notice
Please check individual ingredients for allergens. Common allergens in recipes may include:
Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.
Health Benefits
🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.
Good For
Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.